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by Staub
Rated 5 out of 5 stars.255 total votes
Cook with confidence. This round Dutch oven is made of solid enameled cast iron, ensuring even heat distribution and lasting durability. With a 3.8-quart capacity, it's perfect for everything from soups to stews. Compatible with various stovetop types and safe for use in the oven, this Dutch oven is a versatile addition to any kitchen.
Rated 5 out of 5 stars.256 total votes
The French oven is a timeless standby for stews, roasts, soups, casseroles, and other one-pot classics. Staub has perfected this tradition in our signature ''la cocotte'' (co-cot) French oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, la cocotte moves beautifully from the stove to your table.
Discover easy, versatile cooking with our Enameled Cast Iron Dutch Oven. Featuring a durable 3-layer enamel coating, this non-toxic pot offers even heating and superior performance. Ideal for slow-cooked stews and baking bread, it seamlessly transitions from stovetop to oven. The flat lid seals tightly, locking in moisture.
The series of pots and frying pans in cast iron is perfect for slow cooking at low or medium heat, because cast iron distributes heat evenly and uniformly and keeps well on it. Cast iron is also a material which can withstand also very high temperatures. Therefore, it is particularly good for browning, and can also be used for cooking in the oven. It is extraordinarily durable cookware, and can be handed down for generations. Eva Trio cast iron is enameled and can withstand up to 400 ° C. Goes on all heat sources incl. induction.