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by Staub
Rated 5 out of 5 stars.90 total votes
Get cooking with ease and style. This enameled braiser is perfect for all your culinary adventures. With a solid multi-layer construction for even heat distribution, non-stick surface, and metal handles, it's a reliable and versatile addition to your kitchen. Safe for stovetop and oven use, and compatible with induction cooktops.
by Le Creuset
Rated 5 out of 5 stars.1176 total votes
The Le Creuset dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled the everyday versatility of the dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying, and more. Individually crafted by French artisans from the finest quality materials since 1925, the Le Creuset dutch oven is beloved for its perfect design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and is dishwasher-safe.
Rated 5 out of 5 stars.201 total votes
This oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains, and creamy oatmeal thanks to Staub's signature new lid. Staub's latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids - they limit moisture to sides - by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub's Petite French oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make.
Rated 5 out of 5 stars.515 total votes
Le Creuset’s braiser is crafted from our legendary enameled cast iron and is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding, once the liquid is added, the heavy lid circulates steam to lock in moisture and flavor. Durable and easy to clean, the versatile shape of the braiser also makes it perfect for sautéing, shallow frying, steaming, casseroles, and serving dishes at the table – the ideal pan for every day.
Rated 5 out of 5 stars.39 total votes
Effortless elegance. This stackable set includes a 5.25-Quart Cocotte, 3.5-Quart Braiser, 10" Grill Pan, and Universal Lid, all made from enameled cast iron. With a classic look and durable construction, these pieces are perfect for any stovetop and oven use. Hand wash recommended for easy care. The stackable design saves space and creates a stylish display in your kitchen.
Rated 5 out of 5 stars.255 total votes
Cook with confidence. This round Dutch oven is made of solid enameled cast iron, ensuring even heat distribution and lasting durability. With a 3.8-quart capacity, it's perfect for everything from soups to stews. Compatible with various stovetop types and safe for use in the oven, this Dutch oven is a versatile addition to any kitchen.
Rated 4.5 out of 5 stars.133 total votes
The Staub Shallow Wide Round Dutch Oven is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the Shallow Wide Round Dutch Oven heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron Shallow Wide Round Dutch Oven is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, the heirloom pieces can be passed from generation to generation.
Rated 5 out of 5 stars.1125 total votes
Introducing our versatile and stylish braiser with a glass lid. Crafted from enameled cast iron, this braiser is perfect for browning, slow cooking, and simmering your favorite dishes. With a non-stick interior, it's easy to clean and maintain. Suitable for all stovetop types. Bon appétit!
I purchased a 13.5 quart cocotte in dark blue. The glaze is simply gorgeous! It is a deep, true cobalt blue. It is not a royal or mid-tone blue as some of the online pictures suggest. Functionally, this pot is quite large. Its base perfectly covers a 13" burner. It is deep and spacious enough to cook a large roasting chicken or small turkey. Big batches of chowder or stew --enough to serve a crowd-- can be made in this wonderful pot. I highly recommend it to anyone who (1) loves cooking with cast iron, (2) loves eating food cooked in cast iron, (3) has an appreciation for one-of-a-kind craftsmanship (such as hand glazed thrown pottery), and (4) is able to lift, maintain, and store a very heavy large pot. I would not recommend the cocotte for 'quick and easy' high heat cooking. It is better suited to slow cooked, 'simmer all day' recipes.. Alison. New Hampshire. 2016-01-22 22:47:18
Rated 4.5 out of 5 stars.183 total votes
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.
Thank you for the quick delivery!. Anonymous. . 2023-12-12 11:35:10
Rated 5 out of 5 stars.256 total votes
The French oven is a timeless standby for stews, roasts, soups, casseroles, and other one-pot classics. Staub has perfected this tradition in our signature ''la cocotte'' (co-cot) French oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, la cocotte moves beautifully from the stove to your table.
Rated 5 out of 5 stars.32 total votes
Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes of cooking time than in products from competitors. The self-basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self-basting system in the lid is 9 times more effective than conventional lids.
Rated 4.5 out of 5 stars.39 total votes
Unleash your culinary creativity in this oval enameled Au Gratin Dish. Designed for versatility, it's oven, stovetop, microwave, and freezer safe. The set includes a lid for flavorful broiled dishes. So, cook up a storm and savor every bite!
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